Chinese Food
All Recipes
Special roasted chicken leg steak
It's the simplest pleasure in cooking to have an oven for barbecue. It's less oil and healthier than fried chicken legs. I just found a bag of chicken legs at home and used it to make some barbecue chicken legs. My family loves it very much. Thi... ...
Shrimp with Broccoli
I've eaten a little more meat these days. Today, I'll make a fresh broccoli with shrimp. This dish is simple and easy. It's rich in protein, low in salt and oil. If you don't want to grow meat, you can eat it for sure.
Hand grasping cake
It's suitable for those who like to eat crispy pancakes. It's easy to make. It doesn't need much skill. The pan can be cooked in a few minutes. PS - the shape is not perfect for the first time, but it's crispy and fragrant
Baguette. Super Easy。
I don't go out at home, but I want to eat Dharma sticks.?? Let's do it with me.. It's not as hard as you think..
Mini toast
All the toast in my family's stock has been dried. It's so easy. This morning, all the toast will be wiped out...
You can make it without having a pot in the oven
This is the cake my husband made for me on Valentine's day. Because I really like sweets_ I can't go out to buy it. I have to make one myself-
Today's chicken wings with rosemary and lemon
I always miss the good taste in the restaurant after staying at home for a long time. Today, I tried to bake chicken wings with rosemary and lemon. It's really fragrant and flies to the restaurant. I can't earn any more money. The only thing tha... ...
Soft croissants without butter
The ingredients are simple. There is no butter. The outer skin of the European bag is crispy and the inner lining is soft. Wake up 1 hair 1 + bake. Although it's a bit like a big Mac every time. But the taste of bread is really good. You can adj... ...
Garlic flavored staff
All kinds of chieftains can be used to toss the staff. I just made a staff. First, I'll have a garlic stick. Add a little bit of basil. It's decorated with dark color. It seems to be more used to it. I don't like the rich flavor of butter. Just ... ...
Steamed bun with mushroom and meat
To fight against the epidemic, I stayed at home every day. In the past, I probably made steamed buns at most once a year. Now I haven't arrived in a month. I have made several times. -
Super simple. Big satisfaction egg filling cake.
What the epidemic misses most at home is not the main dish but the street snacks. In order to satisfy the craving and also for safety and health, I'd better make my own research at home. There is a lot of oil on the outside of the omelet. You ca... ...
Baby's supplementary food, pan version, shuflei
Want to make cake dessert afraid of failure? The shuflei that pan can make is really suitable for novice Xiaobai. After finishing, I feel that I have become the head of the Chinese family. It's very suitable for babies to eat. It can also let ba... ...
It tastes delicious Mei Fried tofu
Powdered bean curd is not the dead loyal powder of stinky bean curd. But occasionally I want to eat it. Today, I have a try attitude. I didn't expect it to be very successful A kind of
